{"id":243,"date":"2019-03-27T08:31:09","date_gmt":"2019-03-27T08:31:09","guid":{"rendered":"https:\/\/demo.themefreesia.com\/shoppingcart\/?p=243"},"modified":"2020-10-20T12:26:39","modified_gmt":"2020-10-20T10:26:39","slug":"la-mustardela","status":"publish","type":"post","link":"https:\/\/www.saporidellavalpellice.it\/shop\/la-mustardela\/","title":{"rendered":"La Mustardela"},"content":{"rendered":"\n

La mustardela o mustardera \u00e8 un insaccato tradizionale riconosciuto come Prodotto Agroalimentare Tradizionale (P.A.T.) italiano. Fa inoltre parte dei presidi Slow Food con il nome di Mustardela delle valli valdesi. Viene prodotto in Piemonte, nelle Valli Valdesi.<\/p>\n\n\n\n

Storia<\/h2>\n\n\n\n

Si presume che le origini della mustardela siano molto antiche e che avrebbe radici nella tradizione occitana. Il primo documento che la menziona risalirebbe al XII secolo. Dopo alcuni secoli ricompare tra i prodotti che i Valdesi della Val Pellice esportavano in cambio di cereali coltivati dai contadini cattolici della pianura padana. Oggi il salume \u00e8 prodotto da pochissimi macellai che dispongono di un mattatoio privato (un fatto che non ha eguali in Italia) ed \u00e8 valorizzato dal Presidio Slow Food.
<\/p>\n\n\n\n

Consumo<\/h2>\n\n\n\n

La mustardela viene consumata fresca spalmandola sul pane, oppure saltata in padella con le cipolle. Dopo essere stata brevemente bollita pu\u00f2 invece servire come accompagnamento per la polenta e per le patate bollite. Oltre alle ricette tradizionali della zona d’origine nel tempo cuochi e ristoratori hanno ampliato l’utilizzo della mustardela sviluppando nuove ricette.<\/p>\n\n\n\n

<\/p>\n\n\n\n

fonte: wikipedia<\/span><\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

La mustardela o mustardera \u00e8 un insaccato tradizionale riconosciuto come Prodotto Agroalimentare Tradizionale (P.A.T.) italiano. Fa inoltre parte dei presidi Slow Food con il nome di Mustardela delle valli valdesi. Viene prodotto in Piemonte, nelle Valli Valdesi. Storia Si presume che le origini della mustardela siano molto antiche e che… <\/p>\n","protected":false},"author":1,"featured_media":324,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[20],"tags":[],"yoast_head":"\nLa Mustardela - Maslè & Salumè Shop<\/title>\n<meta name=\"description\" content=\"La Mustardela fa parte dei presidi Slow Food con il nome di Mustardela delle valli valdesi...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saporidellavalpellice.it\/shop\/la-mustardela\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Mustardela - 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